cooking tonight
When we were at dinner last night, we brainstormed some meals we hadn't had for a while. I came up with Spinach Casserole, because that's always good, but it's been a very long time since we had it. And when we walked through the store, they had a huge pile of acorn squash and it reminded me that it's almost fall and I wanted to get good at cooking squash.
This evening, I went looking for a recipe that was most similar to how I remember having acorn squash in the past: on cooks.com. And with E's leftover french bread, we tried out something similar to Parmesan Garlic Bread (we stuck with the herbs in the cupboard that we had rather than some of the other stuff in the recipe, but used this concept).
So wow, we had big wonderful meal (and I finished the rest of the wedding cake, too). My tummy is fully and happy!
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Comments
mmmm acorn squash with maple syrup is sooooo good... in fact, i bought an acorn squash an a butternut squash just the other day to make with maple syrup.