meal planning last week and this

My favorite new trick for shopping and planning is to take a piece of printer paper and fold it in half.  On one side, I write my meal ideas, and on the other side, my grocery list.  The meal ideas are divided into boxes with the main dish and any side things that go along with it.  I try to write more ideas than I need and then E and I narrow it down, and then I have more for next week.  My grocery list is roughly written up like the order of the store, but that is easier said than done when filling it out. :)  In the middle of the page, I put my coupon envelope.  I've been trying to clip more coupons to save money, and the easiest way to keep track is to actually write the coupon list (with expiration) on the outside and then cross them off as I use them and it can be used as many weeks as I want.  Also, before I start writing my list, I evaluate what is most on sale that week at Safeway and try to plan meals around that.  Between that and the couples, it is a nice money-saving idea.  So this whole thing is working super!

• Pear Apple Omelets (allrecipes, added apples for some of the pears) with grilled hash browns on the grill.  Unique, but it got a little burnt on the bottom (my fault, not the recipe) so I'd be mre careful in the future.
  
• Mexican meal, including burritos with rice, fajita grilled veges (peppers, onions, bit of fresh garlic), grilled chicken for me/grilled fake chicken stripes for E, and homemade corn chips out of corn tortillas. Served with a pina colada like drink out of pina colada mix, pinnapple, and coconut milk
• Macaroni and Cheese (family fav on theredkitchen) with carrots (allrecipes, with lemon zest and plum jam instead)and rolls (allrecipes, added cheese). Gooey bars (allrecipes, modified for what I had on hand; less cream cheese, added sweetened condensed milk, added nuts and coconut, and less powdered sugar as suggested in the comments) for desert.  This meal took some coordinating, but it was sure good!
  
• Pita sandwiches. Muffuletta spread (previously tried from Simple and Delicious)and tofurky sausage for E, turkey sausage on mine.
• Big salads with lots of veges and meat, and pitas with cheese broiled on top
• Pasta salad (family fav on theredkitchen) with hawaiian cheesy bread (previously tried from Simple and Delicious) and raspberry smoothies (vanilla yogurt, raspberry/pineapple/orange sherbert, freshly frozen raspberries, and sprite).

For lunches, I've been eating fruits and veges or leftovers.  We did eat out a little more over the last week + because it was our anniversary and some other things went on.  We've got a nice stockpile of good leftovers because of making a bunch extra Pasta salad tonight, and one more big meal planned for this week.  Next week, or this weekend, I think we'll have a trip to Costco in store, and there is one meal in particular I like to have after that trip, and maybe I can find more good on-sale things and some new frozen fruit for smoothies too (besides the normal stuff we need to go for: laundry soap, TP, light bulbs, ya know)

I'm looking forward to continuing on with this (posts taggeed "meal planning"), it's really fun for me to look back at what I've made and share with my friends here :)